If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet.It makes your cookies turn out so much better! Melted butter gives the cookies their chewy texture.Don’t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Make sure you are measuring your flour correctly.In a separate bowl with an electric mixer, cream together the almond butter and coconut oil until smooth, then add the maple syrup and vanilla and continue to mix until very smooth. Store cookies in an airtight container at room temperature. Whisk together the almond and tapioca flours, baking soda, salt and cinnamon, and set aside. Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a wire rack to cool. Add 2 eggs and vanilla extract and mix well. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Add combined dry ingredients incrementally to creamed butter mixture, mix well. Preheat the oven to 350 degrees F (175 degrees C). In a small mixing bowl, combine flour, baking soda, cinnamon and salt. The edges should look brown and the centers still slightly soft. In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, on medium speed until creamy. If you make this Oatmeal Raisin Cookies recipe, please share your photos and comments below Oatmeal Raisin Cookies. Scoop 1/4 cup balls of cookie dough using a cookie scoop onto the prepared baking sheet and bake for 14-16 minutes. Ingredients cups firmly packed brown sugar cup Land O Lakes Butter, softened large Land O Lakes Eggs teaspoons water teaspoons vanilla cups all.Stir the dry ingredients into the wet ingredients until just blended. Beat in the ground cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. In a large bowl, cream together the melted butter, brown sugar and granulated sugar until well blended with an electric mixer.Mix flour, baking soda and salt set aside.

Oatmeal raisins cookie recipe